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It's a fancy word for the liquid inside a can of chickpeas Turns out that the stuff that you might normally just throw away is a ~magic juice~ of sorts It acts as a binding/thickening agent, is a veganfriendly egg substitute, and lends itself perfectly to everything from breakfast staples, to condiments, to whipped desserts — along Instructions Rinse the chickpeas, transfer them to a large pot, and cover with fresh water Let it stand overnight In the morning, check the level of the soaking water If the chickpeas aren't completely submerged, add just enough water to cover them Preheat oven to 325F Line a 8"x 8"pan with parchment paper In a stand mixer, beat the aquafaba and brown sugar on high until it becomes thick, shiny, and voluminous In a double boiler over medium heat, combine the chocolate and coconut oil Stir until completely melted and set aside to cool 5 Ingredient Easy Vegan Chocolate Mousse Aquafaba Mousse The Banana Diaries Vegan aquafaba recipes ...